Valentines Day Menu

IMG_9769.jpg
 
 

3 - COURSE MENU - $45

Amuse Bouche

Celery Root Soup

Celery, Trout Roe, Chive

Appetizers - Select One

Roasted Scallops, Baby Beets, Champagne Beurre Blanc, Fine Herds

Beef Tartar, Caper, Pine Nuts, Quail Egg

Entrees- Select one

Roast Chicken, Chicken Leg Terrine, Carrot, Pickled Mustard

Branzino, Asparagus, Clam, Parley Veloute

Desserts - Select one

Chocolate Cake, Cherry, Chantilly Cream

Lemon Cake, Raspberry Coulis

CALL FOR A RESERVATION TODAY

973.648.0643