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NEW YEARS EVE

3 - COURSE MENU - $45

Appetizers - Select One

Tuscan Kale, Turkish Figs, Walnuts, Honey Mustard

Scallop, Turnip, beet, lemon chive white wine butter emulsion

Entrees

Roasted chicken breast, parsnip, carrot, shrimp fritter, lemon wine cream sauce

Salmon, celery, celery root, clams, lemon foam

Desserts

Lemon cake with meyer lemon curd

Chocolate molten cake

Chocolate torte

CALL FOR A RESERVATION TODAY

973.648.0643